Ingredients
wheat flour 64.7% , water 19.4% , butterfat 3.5% , yeast 1.8% , sugar 1.8% , salt 0.6% , lupinmehl 0.6% , Acid 0.6% , E262 7.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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