Ingredients
wheat flour 61.0% , water 21.7% , rye flour 8.7% , wholemeal rye groats 4.3%? , yeast 2.2% , iodised salt 0.6% , dextrose 0.6% , rapeseed oil 0.5% , barley malt extract 0.2% , Acidity regulator 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.