Ingredients
wheat flour 50.0% , Queens-Oliven 25.0% , water 12.5% , yeast 6.3% , salt 1.0% , Stabiliser 1.0% , sugar 1.0% , wheat sourdough 1.0% , barley malt extract 1.0% , Emulgator mono 0.6% , E472e 0.3% , E1510 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.