Ingredients
cow's milk 56.3% , lactic ferments 21.9% , rennet 10.9% , unjodiertes Speisesalz 5.5% , wild garlic 2.7% , natural garlic flavouring 1.4% , von Natur aus laktosefrei 0.1% , enthalten durchschnittlich 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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