Ingredients
wheat flour 59.0% , water 23.0% , rye flour 5.0% , yeast 2.5% , sugar 2.5% , salt 0.6% , rapeseed oil 0.6% , wheat gluten 0.6% , Acidity regulator 0.6% , Acid 0.6% , lupin flour 0.6% , Emulsifier 0.6% , malted wheat flour 3.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.