Ingredients
whole wheat flour 54.5% , water 22.7% , wheat flour 11.4% , yeast 5.7% , sugar 2.8% , rapeseed oil 1.4% , salt 0.7% , Acidity regulator 0.4% , wheat gluten 0.2% , Acid 0.1% , lupin flour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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