Ingredients
flax seed 4.8% , wholemeal rye flour 47.6% , oat flakes 23.8% , yeast 11.9% , sugar 6.0% , salt 3.0% , rapeseed oil 1.5% , sugar beet syrup 0.7% , malted wheat flour 0.4% , wheat gluten 0.2% , Acid 0.1% , lupin flour 0.0% , Emulsifier 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.