Ingredients
natural sourdough 38.5% , water 23.0% , wholemeal rye groats 18.0% , _Roggenganzkorn_ 14.2% , sunflower seed 8.0% , whole wheat flour 0.0% , sugar beet syrup 0.0% , salt 0.0% , yeast 0.0% , oat flakes 0.0% , _Weizenröstmalzmehl_ 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.