Ingredients
wholemeal rye 55.0% , natural sourdough 22.5% , water 11.3% , invert sugar syrup 5.6% , wheat flour 2.8% , rye flour 1.4% , salt 0.5% , caramel syrup 0.5% , yeast 0.2% , rye flakes 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.