Ingredients
wholemeal rye groats 55.6% , water 22.2% , natural sourdough 11.1% , oat flakes 5.6% , sugar beet syrup 2.8% , barley malt extract 1.4% , salt 0.7% , yeast 0.3% , sesame 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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