Ingredients
whole wheat flour 56.0% , water 18.0% , yeast 15.0% , wholemeal rye flour 4.0% , wholemeal barley flour 4.0% , sugar 1.5% , wheat flour 0.8% , rapeseed oil 0.4% , salt 0.2% , lupin flour 0.1% , Acid 0.0% , Emulgutor Natriumstearoyl-2-lactylat 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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