Ingredients
wheat flour 53.8% , whole wheat flour 23.1% , water 11.5% , rye flour 5.8% , oat flakes 2.9% , natural sourdough 1.4% , yeast 0.7% , rapeseed oil 0.4% , salt 0.2% , invert sugar syrup 0.1% , Acidity regulator 0.0% , malted wheat flour 0.0% , broad bean 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.