Ingredients
Getrocknete Tomaten 30.5% grüne Oliven 21.5% , tomato purée 39.3% , capers 19.6% , extra virgin olive oil 3.0% , white wine vinegar 8.3% , salt 4.2% , anchovy 2.1% , black olive 1.0% , Acid 0.5% , Antionidationsmittel Ascorbinsäure 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.