Ingredients
Glutenfreie* kleine Schokoladenkuchen mit Schokoladenstückchen 32.5% , einzeln verpackt *Glutengehalt 18.8% , KG 14.2% , rapeseed oil 11.9% , water 10.5% , potato starch 8.6% , corn starch 4.3% , fat reduced cocoa powder 5.0% , chocolate chunk 5.0% , Humectant 0.0% , glucose syrup 0.0% , egg powder 0.0% , skimmed milk powder 0.0% , Modified starch 0.0% , inulin 0.0% , Emulgator mono- und Diglyceride von Speisefettsäuren 0.0% , Raising agent 0.0% , _Sauermolkenpulver_ 0.0% , Preservative 0.0% , Stabiliser 0.0% , Acidity regulator 0.0% , salt 0.0% , barn eggs 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.