Ingredients
wheat flour 53.5% , butterfat 17.5% , water 8.8% , whole egg 8.8% , sugar 2.7% , whole milk powder 2.7% , yeast 2.7% , salt 0.8% , wheat gluten 0.8% , Emulsifier 0.8% , Acidity regulator 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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