Ingredients
wheat flour 50.0% , butter 23.0% , water 11.5% , invert sugar syrup 7.8% , yeast 3.9% , egg 1.9% , salt 0.5% , wheat gluten 0.5% , Enzyme 0.5% , Flour treatment agent 0.2% , Eierstreiche 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.