Ingredients
wheat flour 55.0% , water 22.5% , natural sourdough 11.3% , wheat 5.6% , barley malt extract 2.8% , salt 0.6% , rye flour 0.6% , yeast 0.6% , pre-gelatinized wheat flour 0.6% , Acid 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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