Ingredients
pork meat 54.2% , bacon 22.9% , lactose 11.5% , salt 2.1% , Acidity regulator 2.1% , milk powder 2.1% , spice 2.1% , Preservative 1.6% , Acid 0.8% , Antioxidant 0.4% , Colour 0.2% , pork collagen 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.