Ingredients
milk 53.3% , Saz 23.3% , lactic ferments 11.7% , rennet 5.8% , Colour 2.9% , salt 0.9% , lactic ferments 0.9% , rennet 0.6% , Colour 0.3% , e160b Pasteurisierte _Milch_ 0.2% , lactic ferments 0.1% , rennet 0.0% , unjodiertes Speisesalz 0.0% , wild garlic 0.0% , natural garlic flavouring 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.