Ingredients
Deutscher Käse aus Kuhmilch in Salzlake gereift 50.0% , Fett i 45.0% , Tr 2.5% , Käsereimilch 1.3% , salt 0.6% , microbial rennet 0.3% , lactic ferments 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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