Ingredients
pork meat 84.8% , salt 1.9% , dextrose 1.9% , fennel 1.9% , spice 1.9% , Antioxidant 1.9% , Preservative 1.9% , maturing ferments 1.9% , Salami werden hergestellt aus 138g Schweinefleisch 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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