Ingredients
wheat flour 55.6% , water 22.2% , yeast 11.1% , sea salt 0.6% , wheat sourdough 0.6% , barley malt flour 0.6% , malted wheat flour 0.6% , unrefined cane sugar 0.6% , wheat gluten 8.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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