Ingredients
formatge fresc de llet de cabra 56.3% , mindestens 50% Fett i 21.9% , Tr 10.9% , sunflower oil 5.5% , olive oil 2.7% , sea salt 0.5% , herb 0.5% , pink peppercorn 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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