Ingredients
pork meat 82.0% , iodised salt 2.0% , spice 2.0% , dextrose 2.0% , maltodextrin 2.0% , Antioxidant 2.0% , Preservative 2.0% , maturing ferments 2.0% , essbare Hülle aus Rinderkollagen 2.0% , Salami werden aus 208g Schweinefleisch hergestellt 2.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.