Ingredients
wheat flour 50.0% , butter 21.0% , water 10.5% , sugar 5.0% , whole milk powder 5.0% , yeast 4.3% , salt 0.6% , wheat gluten 0.6% , dextrose 0.6% , natural flavouring 0.6% , barley malt flour 0.6% , wheat starch 0.6% , Acidity regulator 0.3% , Flour treatment agent 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.