Ingredients
wheat flour 54.5% , water 22.7% , rapeseed oil 11.4% , Stabiliser 5.7% , salt 0.6% , sugar 0.6% , Acid 0.6% , Raising agent 0.6% , Preservative 0.6% , Emulgator mono- und Diglyceride von Speisefettsäuren 0.6% , Rübenfaser 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.