Ingredients
_Roggenerzeugnisse_ 35.0% , wheat flour 20.8% , water 18.3% , yeast 12.5% , dextrose 6.7% , wheat gluten 3.4% , iodised salt 0.6% , sunflower oil 0.6% , barley malt flour 0.6% , barley malt extract 0.6% , Acidity regulator 1.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.