Nutrition · per 100 g

Energy	571 kcal
Fat	36.3 g
Saturated fat	8.4 g
Carbs	57.3 g
Sugars	56.9 g
Protein	3.2 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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