Ingredients
whole wheat flour 49.9% , water 24.4% , wheat flour 13.4% , yeast 6.7% , rapeseed oil 3.4% , Saatenmischung 1.2% , glucose-fructose syrup 0.5% , sugar 0.2% , iodised salt 0.1% , wheat sourdough 0.1% , wheat gluten 0.0% , malted wheat flour 0.0% , malt extract 0.0% , soya flour 0.0% , pre-gelatinized wheat flour 0.0% , Emulgator mono- und Diacetylweirsäureester von mono- und Diglyceriden von Speisefettsäuren 0.0% , E1510 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.