Ingredients
milk 71.6% , _mléčné kultury_ 14.2% , salt 1.1% , rennet 1.1% , plíseň typu Penicillium 11.9%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 335 kcal |
| Fat | 30.5 g |
| Saturated fat | 21.3 g |
| Carbs | 0.6 g |
| Sugars | 0.1 g |
| Protein | 19.6 g |
| Salt | 2.3 g |
| Sodium | 908 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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