Käsekuchen

Speisequark Dreiviertelfettstufe 41.0% , sugar 22.0% , egg 17.1% , wheat flour 9.9% , palm fat 5.0% , glucose-fructose syrup 2.5% , buttermilk 1.2% , soft white cheese 0.6% , wheat starch 0.3% , rice flour 0.2% , Humectant 0.1% , potato starch 0.0% , cheese 0.0% , whole milk powder 0.0% , sweet whey powder 0.0% , sunflower oil 0.0% , salt 0.0% , Emulgator mono- und Diglyceride von Speisefettsäuren 0.0% , Acidity regulator 0.0% , natural flavouring 0.0% , aus Bodenhaltung 0.0%

Translated — no label transcribed in this language yet.