Ingredients
herring 60.0% , rapeseed oil 36.7% , salt 2.5% , Acidity regulator 0.8%
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Nutrition · per 100 g
| Energy | 1294 kJ |
| Energy | 313 kcal |
| Fat | 29 g |
| Saturated fat | 4.1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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