Ingredients
wheat flour 64.1% , rapeseed oil 19.1% , sea salt 2.3% , salt 1.2% , yeast 1.2% , barley malt extract 1.2% , Raising agent 1.2% , Ammoniomhydrogencarbonat 1.2% , Acidity regulator 1.2% , E524 7.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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