Ingredients
wheat flour 62.3% , water 18.9% , sugar 3.1% , rapeseed oil 3.1% , yeast 3.1% , salt 0.6% , wheat sourdough 0.6% , Acidity regulator 0.6% , Emulgator mono 0.6% , E472e 0.6% , E1510 6.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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