Ingredients
whole wheat flour 54.2% , water 22.9% , rapeseed oil 11.5% , Stabiliser 5.7% , salt 0.5% , sugar 0.5% , Acid 0.5% , Raising agent 0.5% , Preservative 0.5% , Emulgator mono- und Diglyceride von Speisefettsäuren 0.5% , barley malt flour 0.5% , Rübenfaser 2.6%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.