Ingredients
spelt flour 44.0% , cane sugar 25.1% , palm fat 17.1% , fat reduced cocoa powder 3.4% , corn starch 1.7% , glucose syrup 1.7% , whole milk powder 1.7% , Raising agent 1.7% , sea salt 0.3% , gemahlene Bourbonvanille 3.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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