Ingredients
gluten free oat flour 41.5% , sugar 21.8% , chocolate 17.0% , palm fat 8.5% , Margarine 5.6% , tapioca flour 2.8% , rice flour 1.4% , glucose 0.7% , fructose syrup 0.4% , Raising agent 0.2% , Stabiliser 0.1% , natural flavouring 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.