Ingredients
water 36.1% , wheat flour 17.0% , rye flour 16.0% , _Roggengrütze_ 14.0%? , rye flakes 8.0% , Weizengrütze 3.5%? , sugar 1.5% , potato flakes 1.5% , sea salt 0.6% , barley malt flour 0.6% , wheat gluten 0.6% , yeast 0.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.