Ingredients
wholemeal spelt flour 55.6% , water 22.2% , spelt flour 11.1% , yeast 5.6% , rapeseed oil 2.8% , invert sugar syrup 1.4% , salt 0.5% , Acidity regulator 0.4% , wheat flour 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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