Ingredients
wheat flour 68.3% , rapeseed oil 16.8% , sea salt 1.8% , salt 0.9% , yeast 0.9% , barley malt extract 0.9% , Raising agent 0.9% , Acidity regulator 9.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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