Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 24 g |
| Saturated fat | 16 g |
| Cholesterol | 10 mg |
| Carbs | 55 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 2 g |
| Sodium | 787 mg |
| Calcium | 200 mg |
| Iron | 1.4 mg |
| Vitamin A | 60 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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