Erdbeer-Rhabarber-Streusel Kuchen

wheat flour 41.3% , strawberry 17.5% , rhubarb 17.5% , sugar 8.8% , water 7.5% , butter 3.8% , vegetable margarine 1.9% , Modified starch 0.9% , corn starch 0.5% , yeast 0.2% , chicken egg 0.1% , sweet whey powder 0.1% , skimmed milk powder 0.0% , palm fat 0.0% , Raising agent 0.0% , glucose syrup 0.0% , salt 0.0% , milk proteins 0.0%

Translated — no label transcribed in this language yet.