Ingredients
whole milk 25.0% , wheat flour 14.9% , vegetable margarine 14.9% , sugar 9.7% , almond 4.7% , Modified starch 2.6% , whole egg 2.4% , vegetable fat 2.4% , glucose syrup 2.4% , yeast 2.4% , Emulgator mono- und Diglyceride von Speisefettsäuren 2.4% , salt 0.3% , dextrose 0.3% , skimmed milk powder 0.3% , natural flavouring 0.3% , colorant alimentari 0.3% , Thickener 15.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.