Ingredients
vegetables in variable proportion 51.0% , olive oil sunflower 24.5% , skipjack tuna 15.0% , tomato concentrate 4.8% , salt 1.1% , sugar 1.1% , olive oil 1.1% , wine vinegar 0.8% , anchovy paste 0.4% , garlic oregano 0.2% , Acid 0.2%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 30.2 g |
| Saturated fat | 3.3 g |
| Carbs | 3 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 2.1 g |
| Sodium | 852 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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