Ingredients
rye 57.1% , water 21.4% , sourdough 10.7% , wholemeal rye flour 5.4% , sea salt 0.5% , yeast 0.5% , controlée 4.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.