Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 12.7 g |
| Saturated fat | 7.8 g |
| Carbs | 25.5 g |
| Sugars | 3.3 g |
| Fiber | 16.2 g |
| Protein | 27.3 g |
| Salt | 0.07 g |
| Sodium | 29.1 mg |
| Vitamin E | 6.6 mg |
| Vitamin C | 36.4 mg |
| Vitamin B12 | 1.5 µg |
| Folate (B9) | 111 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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