Nutrition · per 100 g

Energy	329 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	74.2 g
Sugars	5.8 g
Added sugars	0 g
Fiber	3.5 g
Protein	6.8 g
Salt	1.1 g
Sodium	426 mg
Iron	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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