Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 12.9 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Carbs | 55.6 g |
| Sugars | 20.6 g |
| Added sugars | 20.6 g |
| Fiber | 1.9 g |
| Protein | 4.6 g |
| Calcium | 17.5 mg |
| Iron | 0.38 mg |
| Vitamin A | 13 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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