Nutrition · per 100 g

Energy	208 kcal
Fat	10 g
Saturated fat	4.6 g
Carbs	8 g
Sugars	0.8 g
Fiber	7 g
Protein	25 g
Salt	0.04 g
Sodium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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