Nutrition · per 100 g

Energy	327 kcal
Fat	20 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.4 g
Sugars	20 g
Added sugars	16.4 g
Fiber	1.8 g
Protein	5.5 g
Salt	0.52 g
Sodium	209 mg
Potassium	182 mg
Calcium	72.7 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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